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Free amino acid and dipeptide changes in the body fluids from Alzheimer's disease subjects

Fonteh AN, Harrington RJ, Tsai A, et al.. Amino Acids, 2007; 32(2):213-224.

Observational studyHumans

Design
Observational study
What was measured
Free amino acids and dipeptides (including carnosine and anserine) in cerebrospinal fluid, plasma and urine of probable Alzheimer's disease subjects and age- and sex-matched controls, by LC-MS/MS.

What the authors reported

Plasma carnosine was significantly lower in probable Alzheimer's disease (328.4 +/- 91.31 nmol/dL) than in controls (654.23 +/- 100.61 nmol/dL), while L-DOPA was higher. Imidazole amino acids, catecholamines, citrulline, ornithine, glycine and the dipeptides carnosine and anserine accounted for the main differences between groups.

Limits of this study

Cross-sectional comparison; sample size not stated in abstract; association does not establish cause. Abstract only.

Source

PubMed 17031479 · doi:10.1007/s00726-006-0409-8

Entry checked against PubMed abstract (E-utilities) on 2026-10-19. The dose shown is the dose the researchers used. It is not a recommendation. How to read this page.